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Introduction to Hazard Analysis Critical Control Points (HACCP) in the seafood industry
This short course offers an introduction to Hazard Analysis Critical Control Points HACCP. -
Seafood business apprenticeships
We work with providers to support apprenticeship programmes that allow seafood businesses to support people working in a variety of roles. -
Elementary Health and Safety (online)
Elementary Health and Safety is a recognised qualification equivalent to a Level 2 certificate in England, Northern Ireland and Wales. -
Employing workers from outside the UK
A Skilled Worker Visa is required for employing migrant workers. Our guidance can help you navigate the sponsor process and be a responsible employer. -
Career case studies
Five case studies of careers in seafood. -
Intermediate Food Hygiene by eLearning
This eLearning course is tailored for food industry managers and supervisors. It is used by fish friers, mongers and processors across the UK. -
Careers and Training in Aquaculture
People who work in the UK aquaculture sector, breed, rear and harvest various fish and shellfish species for consumption and commercial sale. -
Young Seafood Leaders Network
We set up a network to connect talented young professionals from across the UK seafood industry. Find out how to join and what is involved. -
Online Learning Resources for Fishmongers
Flexible training materials on customer service and food safety for fishmongers. -
Apprentices are catch of the day for Plymouth fish and chip shop
A case study looking at how apprentices can be a real asset to the team at Harbourside and deliver a great fish and chip experience. -
Careers in Retail & fishmongering
Careers in seafood retail will appeal to individuals looking to learn a traditional trade which involves a great deal of knowledge and skill. With over fifty species of fish and shellfish in the UK market, fishmongering is a highly specialised trade. -
Bivalve Purification Operations Training
This one day bivalve shellfish industry course focuses on the requirements needed to safely purify or depurate live bivalve shellfish.